Ramallah olive oil is a highly regarded extra virgin olive oil from Palestine’s Ramallah region, known for its rich history of olive cultivation. It’s characterized by its robust, fruity, and peppery flavor, deep green color, thick texture, and low acidity, often produced using traditional hand-picking and cold-pressing methods. Beyond its culinary uses in dressings, cooking, and dipping, it’s also utilized in skincare due to its beneficial monounsaturated fats, antioxidants (like polyphenols and Vitamin E), and other nutrients. This oil holds deep cultural and economic significance in Palestine, symbolizing national identity and supporting local farmers through ethical sourcing, making it a premium and authentic Palestinian product rooted in tradition.
| Weight | 0.95 kg |
|---|---|
| Prod. Date | 12/2024 |
| Best Before | 12/2026 |





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